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This post contains affiliate links to products I like. Step 4: Add the raisins to the bowl and stir until the raisins are fully covered. Step 3: Add the vanilla and continue to whisk the egg mixture. Step 2: Whisk the eggs until the whites and the yolk combine. Sugar-Free Apple Oatmeal Breakfast Cookies Butter two large cookie sheets, or line them with parchment paper or reusable silicone liners. Step 1: To prepare the raisins, add three large eggs to a small bowl.More Light and Healthy Cookie Recipes for Weight Watchers 1) In a bowl, take dry ingredients (all purpose flour, baking soda and ground cinnamon). Or prep 1 baking sheet only if you’re baking each batch separately. Line two baking sheets with parchment paper. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods ( Green plan, Blue plan, Purple plan) using the WW Recipe Builder. Preheat the oven to 350☏ (180☌) for at least 10 minutes. 1 cup oats (I use old fashioned) ½ cup packed Medjool dates, pitted and chopped (about 5-6 large) ½ cup raisins. All recipe ingredients except optional items included in determining nutritional estimates. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living Not endorsed by Weight Watchers International, Inc. Combine flour, baking powder, cinnamon, baking soda and salt together in a small bowl. Recipe source: The Fresh and Healthy Instant Pot Cookbook: 75 Easy Recipes for Light Meals to Make in Your Electric Pressure Cooker (affiliate link) by Megan Gilmore Cover two cookie sheets with parchment paper. In a medium bowl, whisk together the flour, rolled oats, baking powder, and cinnamon Add flour mixture to the wet ingredients in the bowl mix until almost combined. Depending on which version you are making, you have some options or possible substitutions you can try. Did you make this recipe? Mention on Instagram and tag #simplenourishedliving - we love to see your creations! Scrape down the sides of the bowl as needed. Oatmeal Cookies are the BEST soft and chewy cookie recipe, made with quick cooking oats, brown sugar, cinnamon, and vanilla extract, ready in under 20 minutes Yield 24 servings.